Ingredients from food processing by-products.
Story
Food processors are left with large amounts of side streams from crops, fermentation, and dairy. Most of it is sold cheap. We look inside it for compounds worth more as ingredients.
Maximizing by-product use is better for the planet. Still, our industry chooses an ingredient because it works, the cost makes sense and the supply is reliable. The environmental benefit comes with it.
Puts leftovers to better use.
We look for value in material that would otherwise be sold cheaply or composted.
Starts with what's already used.
The feedstocks have already been grown, harvested and processed once.
Turns a cost into an option.
If you have a side stream, we'll help you find out what's in it and what it could be worth.
Alternative sourcing.
Making ingredients from side streams helps stabilize the supply chain.
Our Commitment
Every sustainability claim we make will be tied to a specific ingredient and backed by data. If we can't measure it, we won't say it.
Work with us on ingredients that perform, with a sustainability story you can stand behind.
Have a formulation your ingredients can't meet?
