Solving Your Formulation Challenges

Discovered in the side streams of major crops like wheat, soy, rice, peanut, and corn, our natural, non-caloric sweeteners are engineered by AI to deliver the complete sensory experience of sugar without the metabolic impact or undesirable off-notes associated with other natural alternatives.

Our Natural Sweeteners provide a clean, sugar-like taste profile that is stable in typical beverage processing conditions. They work synergistically to reduce the total amount of sweetener needed, optimizing both taste and cost for RTD teas, flavored waters, and juices.

Meeting consumer and regulatory demand for lower sodium in snacks, soups, and sauces without sacrificing the savory, craveable flavor that drives sales.

Our Non-Sodium Umami enhancers build back the mouthfeel and flavor intensity lost when sodium is removed. They allow for deep sodium reduction while maintaining a rich, satisfying taste in everything from potato chips to prepared meals.

Overcoming the characteristic off-notes (beany, grassy) of plant proteins to create meat and dairy alternatives that truly mimic their animal-based counterparts.

Our Non-Sodium Umami ingredients are exceptionally effective at masking the off-notes common in pea, soy, and other plant proteins, while enhancing the authentic savory flavors desired in plant-based burgers, sausages, and cheeses.

Achieving significant sugar reduction in baked goods and confectionery without impacting texture, mouthfeel, or browning.

Our Natural Sweeteners are designed for thermal stability and provide a balanced sweetness that complements other ingredients, enabling the creation of healthier indulgences without compromise.